Quinoa with Green Beans, Corn & Tomato Salad
Posted: December 23rd, 2010.
Tagged: quinoa | Category: Main Dishes, Recipes, Side Dishes | Comments: 1
Tofu with Lemon/Soy/Wine Sauce
Posted: December 23rd, 2010.
Serves 3
1 lb firm tofu, sliced into six 1/2 inch thick slabs
1/4 cup dry white wine
2 TBS soy sauce
2 TBS Fresh Lemon Juice
2 tsp Honey
3 TBS unsalted Butter, cubed
2 TBS finely chopped shallot
1 1/2 inch slice fresh ginger, peeled and finely chopped
1/2 tsp sea salt or kosher salt
3-4 sprigs fresh thyme or rosemary
Set a rack in the upper third of the oven and preheat to 400*.
Lay the tofu in a small ovenproof skillet that will hold if comfortably without overlapping.
In a small bowl, stir together the wine, soy sauce, lemon juice, and honey. Scatter the butter cubes, shallot, and ginger over the tofu, pour the wine mixture over and around, and season the tofu with the salk. Scatter the thyme or rosemary springs over the tofu.
Bring to a boil over high heat, bring the sauce to a simmer, and simmer until i begins to thicken, 3-5 minutes. Discard the herbs and serve the tofu drizzled with the pan sauce.
Works well with Quinoa w/ Green Beans, Corn & Tomato Salad
Tagged: Tofu | Category: Main Dishes, Recipes | Comments: none
White Fish with Lemon/Wine Sauce
Posted: December 23rd, 2010.
Tagged: Fish | Category: Main Dishes, Recipes | Comments: none
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Tagged: quinoa | Category: Main Dishes, Recipes | Comments: none
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Tagged: beef | Category: Main Dishes, Recipes | Comments: none
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Posted: December 23rd, 2010.
Tagged: chicken • pasta | Category: Main Dishes, Recipes | Comments: none
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Tagged: chicken • stuffing | Category: Main Dishes, Recipes | Comments: none
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Posted: December 23rd, 2010.
Tagged: turkey | Category: Main Dishes, Recipes | Comments: none
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Posted: December 23rd, 2010.
Tagged: pasta | Category: Main Dishes, Recipes | Comments: none