Loading ...First grilled pizza in the new backyard!
Yum…Nothing better than handmade, grilled pizza. We make the simplistic “margarita pizza” which is nothing more than fresh mozzerlla cheese, a little bit of sauce, and balsamic-marinated tomatoes. grill for 10 minutes on super-massive-blasting-hot, then sprinkle on fresh chopped basil and kosher salt.
We cook ours on a pizza stone, but there are other alternatives where you cook the dough directly on the grill grates. We’ll have to give that a try sometime…
enjoy!
Posted: July 22nd, 2008 under Entertaining, Home Improvements, landscaping.
Tagged: eating • food • grilling • outdoor | Comments: none
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