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First grilled pizza in the new backyard!

Posted: July 22nd, 2008

Yum…Nothing better than handmade, grilled pizza.  We make the simplistic “margarita pizza” which is nothing more than fresh mozzerlla cheese, a little bit of sauce, and balsamic-marinated tomatoes. grill for 10 minutes on super-massive-blasting-hot, then sprinkle on fresh chopped basil and kosher salt.